必食小吃:擔(dān)仔面:首推這里的擔(dān)仔面,坐在攤前吃一碗熱騰騰、滑溜溜的面條,發(fā)現(xiàn)自己原來(lái)這么容易滿足。外加個(gè)鹵蛋,也只要30元新臺(tái)幣。海鮮粥:以大骨、柴魚(yú)熬成高湯,再搭配花枝、鮮蚵、鮮蝦、文蛤等材料,已經(jīng)出名20多年,平常一天就能賣(mài)2000多碗。筒仔米糕:香噴噴的糯米上,淋有肉香四溢的特制作料,是許多老饕的最愛(ài)。
(摘自美國(guó)《僑報(bào)》)
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